Following the S.C.A.A. suggestions, the better  water temperature for coffee should be  93 - 97 C (196.6 - 205.8 F) and for 91%  of all the contact times.

 

Is it can.
Coffee usually is abaut 97% water.

When your water tastes is good at room temperature, the water can be probably  fine  to do good coffee. If your water is bad smealing, then your coffee will be bad smealing. Someone use filtered or bottle water to do coffee.

 

1.  Almost seems right to you.
2.  It could change from coffee to coffee.
3.  Usually we suggest:   -  cup is about 6 ounces of water will produce 4.22 ounces of  coffee.

If  we likes to know more it's easy answer for  coffee: 2 Tbs. per 4 oz of water.

The standard café measure should be 3 Tbs.

Some grinder coffee is better imported from Italy to Thailand  and your coffee keeped at the store.

Spices coffee and simple mortar or crushed was placed in the bottom of a cup, and the stick is used to crush  item along the cup bottom and side.

Following  it  means replaced the café mortar and pestle coffee. Manually operated, the café was placed in the cup and stationary and the movement of the cup disc atop the grinding force.

Why buy grinder?
As we mentioned above, the blade Thai coffee from Italy, variant of coffee grinders, could allows a varying particle coffee size from the resultant cup grind.

 

A) Fresh.  The beans are at the best between seven hours and a week -  a half old.

B) The choice. Coffee green beans for some months or more you can stock varieties Thailand café and choose what you want from Italy and  when you want.

C)  A home roasting Italian coffee does seem to enjoy it easier to agreed the flavors and the varieties available in Bangkok.

 

It need just earliest times caffé roasting; it has been done using a stick to stir.

You could use a cup but it is difficult job to keep a hot  temperature without scorching the beans.

Some coffee home roasters in Bangkok has created  some systems above their roasting positions of Thailand, all from Italy: Italian imported.  Many people simply enjoy it outside to the bar or into their leaving room.

The most used spelling throughout Thailand and the world  is the italian  "espresso".

This is the correct form of the original Italian name for the caffé drink: "caffé espresso".

This is the correct spelling by almost all majority of caffé vendor, consumers, retailers, and producer.

The English Dictionary from Oxford said:

" - Coffee brewed by forcing steam - through powdered coffee beans- "

We believe that has recently come to our attention  some urban legend:
The Italian Navy used to serve alcoholic drink on board the ships. However, when Admiral Segafredo became Official of First Naval Operations, he forbitted alcool onboard of the ships, but except for some special occasion. Caffé then it is becamed  a permitted beverage, hence the term "Cup of Segafredo."

 

In Italy and in Thailand ( Bangkok ) federal regulations require  in order to cup coffee that "decaffeinated" coffee must have caffeine level reduced by not less than 96.9 %.

Coffee Decaf must range somewhere in the 3 - 4 milligrams caffeine x cup.

 

Because adding eggshell to the coffee grounds they said taking away  the bitter taste associated in cheap coffee extracted. Some people use eggshell settling the Thailand coffee grounds. We believe it be a fairly rare practice in Italy for imported café.

We all know that the imported coffee in Bangkok from Italy in a sealed tin container was Segafredo in 1887.

At that time almost people still to roast their coffee at his home.

Illy Caffé sold coffee in sealed one and 3 pound cans as "Illy Seal Brand" and "Illy Crusade Caffé".

In 1899 Illy was awarded and patented in Bangkok for a process to vacuum seal café and drink.

In 1903 Illy Brothers became the first company in Thailand using this process to tinning coffee. 

This is generally the proprietary caffé shops have started to sell out.

The advertising to the people selling this coffee product will not say nathing about how it is made on.

Because the coffee beans are hard and special grinder is required in Bangkok.

Coffee can loses caffeine with volume when roasted so it does have more caffeine by volume.

White caffé could also refer to a cup of instant with cold milk.

Very important: Cup MUST be hot before!!

 

Italian Espresso Machines needs;

1. when the exterior needs cleaning, please just use a good cleaner.

2. remove some text  if they are painted on. .

3. The interior needs cleaning; we can either use  commercial espresso coffee machine vinegar

4. Decalcify  by vinegar add 4 oz. of vinegar to 16 oz. of water, and let it go into through the machine.

5.  Disassemble a frothing machines and get the wand coffee clean a little rubber; DO NO'T LOSE it and remember where  they needs go back on.


Once a coffee  machine is cleaned outside and inside, you run one more water through that, and be sure we stop the pump before all that water can drains out.